By this week, your baby weighs two and a quarter pounds (like a Chinese cabbage)...Wait. What? I don't think I've ever SEEN a Chinese cabbage. Let me google that for you:
(photo by FotoosVanRobin)
Yummy.
Since I guess it's easier for us pregnant women to accurately gauge the size of our growing fetus by comparing it to fruits and vegetables, I've started a visual timeline for you, starting with week four. I hope this helps!
Four Weeks--your baby will most likely get stuck in your teeth if you put it on a bagel:
(poppy seed pod by dead redhead)
Five Weeks--your baby goes well with stir-fry and on hamburger buns:
(sesame seed by Auntie P)
Six Weeks--Yum! Your baby, would make a delicious soup!
(Brown Lentils by su-lin)
Tune in next time when your baby graduates to berries!
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2 comments:
LOL - I used to get those too when pregnant with my first child! I would hang on every word & delight as my child grew to the size of a plum, then a fuzzy peach, etc.
LOL Great post. I started those things well after I was 15 weeks.
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